Explore Books on
professional career trade - food technology - food science

Sensory evaluation practices

By Herbert Stone,Joel Sidel

Introduction to food engineering

By R. Paul Singh

Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

Principles of fermentation technology

By Peter F. Stanbury

Essentials of food science

By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian

Trace Elements in Soils and Plants

By Alina Kabata-Pendias

Encyclopedia of human nutrition

By M. J. Sadler,J. J. Strain,Benjamin Caballero

Wine Tasting

By Ronald S. Jackson

New food product development

By Gordon W. Fuller

Perspectives on animal behavior

By Judith Goodenough,Betty McGuire,Wallace, Robert A.

Molecular Detection of Foodborne Pathogens

By Dongyou Liu

Food Safety Management

By Yasmine Motarjemi,Huub Lelieveld

Encyclopedia of dairy sciences

By John W. Fuquay,Patrick F. Fox,Paul L. H. McSweeney

Emerging technologies for food processing

By Da-Wen Sun

Handbook of Food Analysis Instruments

By Semih Otles

Lockhart and Wiseman's crop husbandry including grassland

By H. J. S. Finch,A. M. Samuel,G. P. F. Lane

Innovations in food packaging

By Jung H. Han

Methodologies And Results In Grapevine Research

By Serge Delrot

Introduction to food toxicology

By Takayuki Shibamoto

Emerging food packaging technologies

By Kit L. Yam,Dong Sun Lee

Food microbiology

By Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville

Lawrie's Meat Science

By Fidel Toldra

Bleaching and purifying fats and oils

By H. B. W. Patterson

Novel Food Packaging Techniques

By R. Ahvenainen