Cover of Encyclopedia of dairy sciences

An edition of Encyclopedia of dairy sciences (2002)

Encyclopedia of Dairy Sciences

By John W. Fuquay,Patrick F. Fox,Paul L. H. McSweeney

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Publish Date

2002

Publisher

Elsevier Science & Technology Books

Language

eng

Pages

3335

Description:

subjects: Dairying, dictionaries, Food science, General, Professional, career & trade -> food technology -> food science, Trades & technology -> agriculture -> general, Biological sciences & nutrition -> biology -> zoology