Cover of Carne

An edition of Carne (1999)

Carne

By Jeni Wright,Eric Treuille

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2 Want to read0 Currently reading0 Have read

Publish Date

1999

Publisher

Blume

Language

spa

Pages

48

Description:

subjects: Carnes, Cookery (Meat), Cocina, Spanish language, Methods - General, Meat Cookery, Cooking, Cooking / Wine, Specific Ingredients - Meat, Spanish: Adult Nonfiction, Reading materials, Meat