Explore Books on
specific ingredients - meat

Animal by-product processing & utilization

By Herbert W. Ockerman,Conly L. Hansen

Dueling chefs

By Maggie Pleskac,Sean Carmichael

Ribs

By Christopher B. O'Hara,William Nash

Seafoods

By Fereidoon Shahidi,J. Richard Botta,J.R. Botta

Carne

By Jeni Wright,Eric Treuille

Cooking with pride

By Odom's Tennessee Pride,Inc Staf Odoms Tennessee Pride Sau

Meat refrigeration

By C. James,S.J. James

The American Grill

By David Barich,Thomas Ingalls

The World-Famous Ratner's Meatless Cookbook

By Judith Gethers,Elizabeth Lefft

Beef and Veal (Ency of Creative Cooking)

By

Lamb (Ency of Creative Cooking)

By

Pork, Ham and Sausage (Ency of Creative Cooking)

By

How to Cook Meat

By Chris Schlesinger,John Willoughby

Burger Book

By

The Meat Stretcher Meal Guide for Budget-Minded Health Conscious Cooks

By James H. Ryan,Tomi Ryan

Almost Meat

By

Hearty Beef (Quick Cook)

By

You Must Eat Meat

By Frank Murray,Max Jutte

How to Cook Holiday Roasts & Birds

By Editors of Cook's Illustrated Magazine,John Burgoyne,Jack Bishop