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Cover of Stuffings

Stuffings

45 international recipes to enhance fish, poultry, meat, vegetables, and fruit

By Carole Lalli

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Publish Date

1997

Publisher

HarperCollins Publishers

Language

eng

Pages

87

Description:

subjects: Cookery, International,  International Cookery,  Stuffed foods (Cookery),  Stuffing (Cookery),  Stuffed foods (Cooking),  Stuffing (Cooking),  International cooking