An edition of Foodborne Pathogens Hazards Risk Analysis And Control (2009)
By Peter McClure
Publish Date
2009
Publisher
Woodhead Publishing
Language
-
Pages
Description:
subjects: Food, Foodborne diseases, Microbiology, Risk assessment, Bacteria, Pathogenicity, Foodborne Diseases, Prevention & control, Food Contamination, Food Microbiology, Parasites, Risk Assessment, Maladies d'origine alimentaire, Aliments, Microbiologie, Évaluation du risque, MEDICAL