An edition of Solid State Fermentation For Foods And Beverages (2011)
Solid State Fermentation For Foods And Beverages
By Jian Chen
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Publish Date
2011
Publisher
CRC Press
Language
-
Pages
-
Description:
subjects: Fermentation, Biochemistry, technique, Solid-state fermentation, SCIENCE / Biotechnology, TECHNOLOGY & ENGINEERING / Food Science, Food, Analysis, Food Analysis, Fermentation en milieu solide, Aliments, Analyse, SCIENCE, Chemistry, Industrial & Technical, TECHNOLOGY & ENGINEERING, Chemical & Biochemical