An edition of Encyclopedia Of Food Safety (2014)
By Yasmine Motarjemi
Publish Date
2014
Publisher
Elsevier Science Publishing Co Inc,Academic Press
Language
-
Pages
2304
Description:
subjects: Food, Toxicology, Safety measures, Microbiology, Encyclopedias, Food science, Allied health & medical -> medical -> toxicology, Professional, career & trade -> food technology -> food science