An edition of World food (2001)
World food Hong Kong
By Richard Sterling,Elizabeth Chong
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3 Want to read0 Currently reading1 Have read
Publish Date
2001
Publisher
Lonely Planet Publications
Language
eng
Pages
249
Description:
subjects: Food habits, Guidebooks, Chinese Cooking, Cantonese style, National & regional cuisine, Travel & holiday guides, Customs & Traditions, Cooking / Wine, Travel, Hong Kong, Regional & Ethnic - Chinese, Asia - Far East, Hong kong (china), description and travel, Cooking, dictionaries, Cooking, chinese, Food and drink, Travel and tourism