1-24 of 512 Books

How to Cook and Eat in Chinese
By Buwei Yang Chao

The Pleasure of Chinese Cooking
By Grace Zia Chu

Chinese-Japanese Cook Book
By Onoto Watanna,Sara Bosse

Shark's Fin and Sichuan Pepper
By Fuchsia Dunlop

The thousand recipe Chinese cookbook
By Gloria Bley Miller

The Chinese cookbook
By Craig Claiborne,Virginia Lee

The complete Chinese cookbook
By Jacki Passmore,Reid, Daniel P.,Daniel Reid
American Chinese Restaurants
American Chinese Restaurants
By Jenny Banh,Haiming Liu