An edition of Adverse effects of foods (1982)
By E. F. Patrice Jelliffe,Derrick B. Jelliffe
Publish Date
1982
Publisher
Plenum
Language
eng
Pages
614
Description:
subjects: Foodborne Diseases, Lebensmittelvergiftung, Nutrition Disorders, Toxicology, Food, Ernahrungskrankheit, Food Contamination, Intoxications alimentaires, Contamination, Maladies de la nutrition, Aliments, Ernahrungsstorung, Food poisoning