Explore Books on
food poisoning

The science of food

By P. M. Gaman,K B Sherrington

Hygiene for management

By Richard A. Sprenger

Food poisoning and food hygiene

By Betty C. Hobbs

Food safety and quality

By United States. General Accounting Office

A treatise on adulterations of food, and culinary poisons

By Friedrich Christian Accum

Microbiology of Safe Food

By Stephen J. Forsythe

Food microbiology

By W. C. Frazier

Medical Toxicology of Natural Substances

By Donald G. Barceloux

Food and Nutritional Toxicology

By Stanley T. Omaye

Food-Borne Pathogens

By Catherine Adley

Foodborne disease handbook

By Y. H. Hui,Y.H. Hui,J. Richard Gorham,K.D. Murrell

Food poisoning

By Gail Monroe Dack

Toxin

By Robin Cook

Molecular Detection of Foodborne Pathogens

By Dongyou Liu

Unnatural causes

By Janet Bettle

Toxins and Other Harmful Compounds in Foods

By A. Witczak,Zdzislaw Sikorski

Portable Biosensing of Food Toxicants and Environmental Pollutants

By Dimitrios P. Nikolelis,Theodoros Varzakas,Arzum Erdem,Georgia-Paraskevi Nikoleli

Laboratory Models for Foodborne Infections

By Dongyou Liu

Handbook of Foodborne Diseases

By Dongyou Liu

The poisoning in the pub

By Simon Brett

The body in the moonlight

By Katherine Hall Page

The case of the undercooked burger

By Michelle Faulk

The food safety hazard guidebook

By Richard Lawley

Foodborne Disease Handbook

By Y. H. Hui