An edition of Welcome to my kitchen (2002)
A New York Chef Shares His Robust Recipes and Secret Techniques
By Tom Valenti,Tom Valenti,Andrew Friedman
Publish Date
February 1, 2002
Publisher
Morrow Cookbooks
Language
eng
Pages
336
Description:
subjects: Cooking, Regional & Ethnic - American - General, Cooking / Wine, Cooking, Regional & Ethnic - American - Middle Atlantic States, Methods - Professional, Cooking / American / General, Food & Drink / Cookery, USA, Reference