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methods - professional

1-24 of 29 Books

Cover of The chef's compendium of professional recipes by fuller, john,edward renold,david foskett,john fuller

The chef's compendium of professional recipes

By Fuller, John,Edward Renold,David Foskett,John Fuller

Cover of Traité de pâtisserie artisanale by roland bilheux,alain escoffier,roland bilheus,pierre michalet

Traité de pâtisserie artisanale

By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet

Cover of Hospitality marketing management by robert d. reid,reidr,robert reid,david c. bojanic

Hospitality marketing management

By Robert D. Reid,Reidr,Robert Reid,David C. Bojanic

Cover of The International School of Sugarcraft by nicholas lodge,nick lodge,rutland group

The International School of Sugarcraft

By Nicholas Lodge,Nick Lodge,Rutland Group

Cover of Practical professional cookery by h. l. cracknell,r. j. kaufmann

Practical professional cookery

By H. L. Cracknell,R. J. Kaufmann

Cover of Substituting ingredients by becky sue epstein,hilary dole klein

Substituting ingredients

By Becky Sue Epstein,Hilary Dole Klein

Cover of Cese rani and Kinton's the theory of catering by david foskett,david foskett,victor ceserani

Cese rani and Kinton's the theory of catering

By David Foskett,David Foskett,Victor Ceserani

Cover of Principles of hospitality law by m. j. boella,mike boella,alan pannett

Principles of hospitality law

By M. J. Boella,Mike Boella,Alan Pannett

Cover of In the hands of a chef by jody adams,ken rivard

In the hands of a chef

By Jody Adams,Ken Rivard

Cover of Painting on sugar by lesley herbert,jean hodgkinson

Painting on sugar

By Lesley Herbert,Jean Hodgkinson

Cover of Food Network best of the Best of by jill cordes,marc silverstein

Food Network best of the Best of

By Jill Cordes,Marc Silverstein

Cover of Math principles for food service occupations by anthony j. strianese,pamela p. strianese

Math principles for food service occupations

By Anthony J. Strianese,Pamela P. Strianese

Cover of The ultimate Lark by jim lark,mary lark

The ultimate Lark

By Jim Lark,Mary Lark

Cover of Cultural foods by pamela goyan kittler,kathryn p. sucher

Cultural foods

By Pamela Goyan Kittler,Kathryn P. Sucher

Cover of At your service by culinary institute of america.,john w. fischer

At your service

By Culinary Institute of America.,John W. Fischer

Cover of Welcome to my kitchen by tom valenti,tom valenti,andrew friedman

Welcome to my kitchen

By Tom Valenti,Tom Valenti,Andrew Friedman

Cover of Modern garde manger by robert garlough,robert b garlough,angus campbell

Modern garde manger

By Robert Garlough,Robert B Garlough,Angus Campbell

Historia de La Cocina y Los Cocineros

Historia de La Cocina y Los Cocineros

By E. Nerinck,J. Poulain

Cover of Life Beyond the Line by noel c. cullen,noel cullen

Life Beyond the Line

By Noel C. Cullen,Noel Cullen

Cover of Guide to Cooking Schools: Cooking Courses, Travel Programs and Culinary Arts Schools...... (Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenticeships & Wine Instruction ..) by

Guide to Cooking Schools: Cooking Courses, Travel Programs and Culinary Arts Schools...... (Guide to Cooking Schools: Cooking Schools, Courses, Vacations, Apprenticeships & Wine Instruction ..)

By

Cover of The Guide to Cooking Schools 2002 (Guide to Cooking Schools) by

The Guide to Cooking Schools 2002 (Guide to Cooking Schools)

By

Cover of How to Make Big $$$: Without Leaving Your Kitchen by karen kraft,anthony bessar

How to Make Big $$$: Without Leaving Your Kitchen

By Karen Kraft,Anthony Bessar

Cover of Knife Skills for Chefs by christopher p. day,brenda r. carlos

Knife Skills for Chefs

By Christopher P. Day,Brenda R. Carlos

Cover of Good Cook's Guide to Working Abroad by parry

Good Cook's Guide to Working Abroad

By Parry