An edition of We sure can! (2011)
We sure can!
how jams and pickles are reviving the lure and lore of local food
By Sarah B. Hood
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Publish Date
2011
Publisher
Arsenal Pulp Press
Language
eng
Pages
271
Description:
Rediscover the lost art of home canning-- jams, pickles, and other preserves. Passionate canners are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients--Cf. p. [4] of cover.
subjects: Canning and preserving, Jam, Pickles, Local foods, Cooking (Relishes), Cooking (Jam)