An edition of Boston Cooking-School cook book (1896)

The Boston cooking-school cook book

By Fannie Merritt Farmer,Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,",James B. Herndon ,Herndon/Vehling Collection,Sam Sloan,D. A. Lincoln

5.00 (1 Ratings)

67 Want to read1 Currently reading2 Have read

Publish Date

1927-01-01

Publisher

Little, Brown and Company, Boston

Language

eng

Pages

724

Description:

Basic American cookbook, specializing in New England recipes.

subjects: American Cookery, American Cooking, Cookery, Cooking, Cooking, american, massachusetts, Cooking, american, Cookery, American, cbk, Cooking, history