1-24 of 231 Books

Boston Cooking-School cook book
By Fannie Merritt Farmer,Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,",James B. Herndon ,Herndon/Vehling Collection,Sam Sloan,D. A. Lincoln

Old Cookery Books and Ancient Cuisine
By William Carew Hazlitt

The Book of Household Management
By Isabella Beeton

Consuming Passions
By Philippa Pullar,Philippa Pullar,P. Pullar

Regional cuisines of medieval Europe
By Melitta Weiss Adamson
Congotay! Congotay! a Global History of Caribbean Food
Congotay! Congotay! a Global History of Caribbean Food
By Candice Goucher
The Englishman's food
The Englishman's food
By J. C. Drummond

The Essential New York Times Cookbook
By Amanda Hesser

Canadians at Table : Food, Fellowship, and Folklore
By Duncan, Dorothy

Food in the Middle Ages
By Melitta Weiss Adamson

The short life and long times of Mrs. Beeton
By Kathryn Hughes