An edition of The chemical analysis of foods (1938)

The chemical analysis of foods

a practical treatise on the examination of foodstuffs and the detection of adulterants

By Henry Edward Cox

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Publish Date

1950

Publisher

J. & A. Churchill

Language

eng

Pages

340

Description:

subjects: Food, Analysis, Food adulteration and inspection, Chemistry, Food Inspection, Food Analysis, Food Contamination, Spanish poetry, History and criticism, Portuguese poetry, Troubadours