An edition of Creole feast (1978)

Creole feast

15 master chefs of New Orleans reveal their secrets

By Nathaniel Burton

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Publish Date

1978

Publisher

Random House

Language

eng

Pages

357

Description:

subjects: American Cookery, Louisiana style, Creole Cookery, Creole Cooking, American Cooking, Cooking, american, louisiana, Cooking, creole, Cooking, Cooks