An edition of Fooles and fricassees (1999)
Fooles and Fricassees
Food in Shakespeare's England
By Joan Thirsk
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Publish Date
January 2000
Publisher
University of Washington Press,Folger Shakespeare Library,Distributed by University of Washington Press
Language
eng
Pages
128
Description:
subjects: Homes and haunts, History, Food habits, English Cookery, English Cooking, Shakespeare, william, 1564-1616, homes and haunts, Cooking, english, Cooking, history, Food, Catalogs, Cooking, Exhibits as Topic, History, 16th Century, History, 17th Century, Exhibitions, Folger Shakespeare Library
People: William Shakespeare (1564-1616)
Places: England