Complex carbohydrates in foods

An edition of Complex carbohydrates in foods (1999)

Complex Carbohydrates in Foods

By Sungsoo Cho,Leon Prosky,Mark L. Dreher

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Publish Date

1999

Publisher

Taylor & Francis Group

Language

eng

Pages

676

Description:

subjects: Food, Fiber content, Carbohydrate content, Food, carbohydrate content, Aliments, Teneur en glucides, Teneur en fibres, TECHNOLOGY & ENGINEERING, Food Science