An edition of A study of access to nutritious and affordable food (1998)
A study of access to nutritious and affordable food
annotated bibliography
By United States. Food and Nutrition Service. Office of Analysis and Evaluation
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Publish Date
1998
Publisher
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Language
eng
Pages
61
Description:
subjects: Food consumption, Bibliography, Diet, Food supply, Hunger, Food availability
Places: United States