Explore Books on
food consumption

How the other half dies

By Susan George

Xizang Zizhiqu zhi

By Xizang Zizhiqu di fang zhi bian zuan wei yuan hui

Food first

By Frances Moore Lappé,Joseph Collins

Avoiding hunger and finding water

By Andrew Langley,Geoff Ward

Body Problems

By Ben Agger

CPS utilities

By United States. Bureau of the Census

Food, Globalization and Sustainability

By Peter Oosterveer,David Sonnenfeld

National Food Survey

By Fish.& Food, Min.of Agriculture

Taste Waste and the New Materiality of Food

By Bethaney Turner

Away-from-home foods increasingly important to quality of American diet

By Biing-Hwan Lin

Consumption in the Age of Affluence

By Ben Fine,Michael Heasman,Wright, Judith

The dawn of history

By Myres, John Linton Sir

Food practices in transition

By Gert Spaargaren,Peter Oosterveer,Anne Loeber

Food Consumption in the City

By Marlyne Sahakian,Czarina Saloma,Suren Erkman

Moral Foods

By Melissa L. Caldwell,Angela Ki Che Leung

Bijie Diqu zhi

By Guizhou Sheng Bijie Diqu di fang zhi bian zuan wei yuan hui

Plenty and Want

By Proffessor John Burnett,John Burnett

Eating Traditional Food

By Brigitte Sebastia

Consumption challenged

By Bente Halkier

Traditional food production and rural sustainable development

By Peter Nijkamp,Jean-Louis Rastoin,Teresa de Noronha Vaz

Big Food

By Simon N. Williams,Marion Nestle

The rise of obesity in Europe

By Derek J. Oddy

Practice of the Meal

By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Sustainable Diets

By Pamela Mason,Tim Lang