Explore Books on
food consumption

How the other half dies

By Susan George

Food first

By Frances Moore Lappé,Joseph Collins

Xizang Zizhiqu zhi

By Xizang Zizhiqu di fang zhi bian zuan wei yuan hui

Body Problems

By Ben Agger

Avoiding hunger and finding water

By Andrew Langley,Geoff Ward

CPS utilities

By United States. Bureau of the Census

Food, Globalization and Sustainability

By Peter Oosterveer,David Sonnenfeld

Taste Waste and the New Materiality of Food

By Bethaney Turner

National Food Survey

By Fish.& Food, Min.of Agriculture

Consumption in the Age of Affluence

By Ben Fine,Michael Heasman,Wright, Judith

Plenty and Want

By Proffessor John Burnett,John Burnett

Food Consumption in the City

By Marlyne Sahakian,Czarina Saloma,Suren Erkman

Moral Foods

By Melissa L. Caldwell,Angela Ki Che Leung

The dawn of history

By Myres, John Linton Sir

Food practices in transition

By Gert Spaargaren,Peter Oosterveer,Anne Loeber

Away-from-home foods increasingly important to quality of American diet

By Biing-Hwan Lin

Bijie Diqu zhi

By Guizhou Sheng Bijie Diqu di fang zhi bian zuan wei yuan hui

Eating Traditional Food

By Brigitte Sebastia

Sustainable Diets

By Pamela Mason,Tim Lang

Food Chains

By George Baourakis,Konstadinos Mattas

Digital Food Cultures

By Deborah Lupton,Zeena Feldman

Big Food

By Simon N. Williams,Marion Nestle

Practice of the Meal

By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Consumption challenged

By Bente Halkier