An edition of Smoke & spice (1994)
Smoke and Spice
Cooking with Smoke, the Real Way to Barbecue
By Cheryl Alters Jamison
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Publish Date
2003
Publisher
Harvard Common Press
Language
eng
Pages
414
Description:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
subjects: Barbecue cookery, Spices, Smoked foods, Barbecuing, Cooking (smoked foods)