An edition of Sublime smoke (1996)

Sublime smoke

bold new flavors inspired by the old art of barbecue

By Cheryl Alters Jamison

5.00 (1 Ratings)

0 Want to read0 Currently reading1 Have read

Publish Date

1996

Publisher

Harvard Common Press

Language

eng

Pages

392

Description:

subjects: Barbecue cookery, Cooking (Smoked foods), Barbecuing, Cookery (Smoked foods)