Explore Books on
cookery (smoked foods)

25 essentials

By Ardie A. Davis

Where there's smoke there's flavor

By Richard W. Langer

Smoking food

By Chris Dubbs

Sublime smoke

By Cheryl Alters Jamison

Mastering the craft of smoking food

By Anderson, Warren R.

Fish & Shellfish, Grilled & Smoked

By Karen Adler

The Quick & Easy Art of Smoking Food

By Chris Dubbs

The smoked-foods cookbook

By Lue Park

Cook'n Ca'jun water smoker cookbook

By Sondra Hester

Get smokin'

By Cookshack

Home smoking and curing

By Keith Erlandson

Council of Europe guidelines concerning the transmission of flavour of smoke to food.

By

John Henry's backyard grilling and barbecuing

By John Henry Abercrombie

The smoked seafood cookbook

By T. R. Durham

Smoking food at home

By Maggie Black

The smoked-foods recipe book

By Jack Sleight

The art of smoke cooking cookbook

By Milly McDonald

Justin Wilson's outdoor cooking--with inside help

By Justin Wilson

Cold-smoking & salt-curing meat, fish, & game

By A. D. Livingston

Barbecuing, grilling & smoking

By Ron Clark

Barbecuing, grilling & smoking at the Academy

By Ron Clark

25 essentials

By Karen Adler

Health aspects of using smoke flavours as food ingredients

By

Smoked foods cookbook

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