An edition of Sublime smoke (1996)
Bold New Flavors Inspired by the Old Art of Barbecue
By Cheryl Alters Jamison
Publish Date
2010
Publisher
ReadHowYouWant.com, Limited
Language
eng
Pages
392
Description:
subjects: Barbecue cookery, Cooking (Smoked foods), Barbecuing, Cookery (Smoked foods)