

An edition of Food and femininity in twentieth-century British women's fiction (2009)
By Andrea Adolph
Publish Date
2009
Publisher
Ashgate
Language
eng
Pages
183
Description:
subjects: Food in literature, English fiction, Women authors, Femininity in literature, History and criticism, English fiction, women authors, English fiction, history and criticism, 20th century, Roman anglais, Histoire et critique, Aliments dans la littérature, Féminité dans la littérature
Times: 20th century