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aliments dans la littérature

Consuming agency in fairy tales, childlore, and folkliterature

By Susan Honeyman

Food and femininity in twentieth-century British women's fiction

By Andrea Adolph

Food and Feast in Modern Outlaw Tales

By Alexander L. Kaufman,Penny Vlagopoulos

Food, Consumption and the Body in Contemporary Women's Fiction

By Sarah Sceats

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

History of Food in Literature

By Charlotte Boyce,Joan Fitzpatrick

Routledge Companion to Literature and Food

By Lorna Piatti-Farnell,Donna Lee Brien

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Food and Feast in Premodern Outlaw Tales

By Melissa Ridley Elmes,Kristin Bovaird-Abbo

Literature and Food Studies

By Amy L. Tigner,Allison Carruth

digestion in Literature and Film

By Serena J. Rivera,Niki Kiviat

Persius

By Shadi Bartsch

Food, Text and Culture in the Anglophone Caribbean

By Sarah Lawson Welsh

The loaded table

By Emily Gowers

Voracious children

By Carolyn Daniel

Word of mouth

By Susanne Skubal

Food in Children's Literature

By Kara Keeling:

Un festin en paroles

By Jean-François Revel

Pen and the Pan

By Robyn Cope

Food in Shakespeare (Literary and Scientific Cultures of Early Modernity)

By Joan Fitzpatrick

Text Food and the Early Modern Reader Eating Words

By Jason Scott-Warren,Andrew Elder Zurcher

"Shall she famish then?"

By Nancy A. Gutierrez

Of dishes and discourse

By G. J. H. van Gelder

Lo que hemos comido

By Josep Pla