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regional ethnic - asian

The Book of Tempeh

By William Shurtleff,Akiko Aoyagi

The food of the Philippines

By Reynaldo G. Alejandro,Reynaldo Alejandro,Doreen G. Fernandez,Corazon S. Alvina,Millie Reyes

Pacific flavors

By Hugh Carpenter,Teri Sandison

Fruits of Bali

By Fred Eiseman,Margaret Eiseman

Korean cooking for everyone

By Ji Sook Choe,Yukiko Moriyama

Chopstix

By Hugh Carpenter,Teri Sandison

Taiguo cai =

By Sukhum Kittivech,Wei-Chuan Publishing

Thai cooking class

By Somi Anuntra Miller,Patricia Lake

Shoik!

By Terry Tan,Christopher Tan

The kitchens of Biró

By Marcel Biró,Marcel Biro,Shannon Kring Biro

The book of sake

By Philip Harper,Philip Harper,Haruo Matsuzaki

Thai cooking from the Siam Cuisine restaurant

By Kwanruan Aksomboon.,Diana Hiranaga,Somchai Aksomboon

Simple art of Vietnamese cooking

By Bình Dương,Binh Duong,Marcia Kiesel

Betty Crocker's Indian home cooking

By Betty Crocker

Fresh Tastes of Asia

By Sallie Morris,Deh-Ta Hsiung

Fire & Spice

By Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

The Complete Idiot's Guide to Asian Cooking

By Annie Wong,Jeffrey Yarbrough

Sizzling Wok

By

Philippine Cooking in America, Seventh Revised Edition

By Marilyn Ranada Donato

Feast of Flavours from the Asian Kitchen

By

The Cook's Guide to Asian Ingredients

By Sallie Morris,Deh-Ta Hsiung

Asian Cooking Assortment

By

Asian Flavors

By

Nouvelle Hawaiian Dinners

By Eve D'Alleyrand,Sidney, Mak Chin