An edition of Pacific flavors (1988)

Pacific flavors

oriental recipes for a contemporary kitchen

By Hugh Carpenter,Teri Sandison

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Publish Date

1988

Publisher

Stewart, Tabori & Chang,Distributed by Workman Pub.

Language

eng

Pages

272

Description:

subjects: Asian Cookery, National & regional cuisine, Cooking / Wine, Cooking, Pacific Ocean, Regional & Ethnic - Asian, Cooking / General, Cookery, Oriental, Asian Cooking, Cooking, asian