An edition of On Cooking (1994)

On cooking

a textbook of culinary fundamentals

By Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel

3.88 (16 Ratings)

325 Want to read25 Currently reading19 Have read

Publish Date

2011

Publisher

Pearson Canada

Language

eng

Pages

1183

Description:

subjects: Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides