An edition of On Cooking (1994)

On cooking

techniques from expert chefs

By Sarah R. Labensky,Alan M. Hause,Priscilla A. Martel

3.88 (16 Ratings)

339 Want to read26 Currently reading20 Have read

Publish Date

1999

Publisher

Prentice Hall

Language

eng

Pages

1183

Description:

subjects: Recipes, Culinary, Cooking Techniques, Education, Cookery, Cooking, Cooking fundamentals & reference, General & miscellaneous cooking, Study aids, Study guides