An edition of A cook's journey (2008)
Slow Food in the Heartland
By Kurt Michael Friese
Publish Date
May 05, 2010
Publisher
Ice Cube Books
Language
-
Pages
180
Description:
subjects: Gastronomy, Midwestern style, Cookery (Natural foods), American Cookery, Food habits, Slow food movement, American Cooking, Cooking (Natural foods), Slow food movemqent
Places: Middle West