An edition of Management by menu (1975)
Management by menu
By Lendal Henry Kotschevar,Lendal H. Kotschevar,Diane Withrow
3.00 (1 Ratings)
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0 Want to read0 Currently reading1 Have read
Publish Date
1994
Publisher
National Restaurant Association, Educational Foundation
Language
eng
Pages
411
Description:
subjects: Food service management, Restaurant management, Management