Explore Books on
restaurant management

1-24 of 630 Books

Financial audit

Financial audit

By United States. General Accounting Office

Cover of NRAEF ManageFirst by nra national restaurant assoc. educational foundation

NRAEF ManageFirst

By NRA National Restaurant Assoc. Educational Foundation

Cover of Nickel mountain by john gardner

Nickel mountain

By John Gardner

Cover of Management by menu by lendal henry kotschevar,lendal h. kotschevar,diane withrow

Management by menu

By Lendal Henry Kotschevar,Lendal H. Kotschevar,Diane Withrow

Cover of Design and equipment for restaurants and foodservice by costas katsigris,chris thomas

Design and equipment for restaurants and foodservice

By Costas Katsigris,Chris Thomas

Cover of Running a restaurant for dummies by michael garvey,heather dismore,andrew dismore

Running a restaurant for dummies

By Michael Garvey,Heather Dismore,Andrew Dismore

Cover of Food and Beverage Management by john cousins,david foskett,david shortt

Food and Beverage Management

By John Cousins,David Foskett,David Shortt

Cover of Setting the Table by danny meyer

Setting the Table

By Danny Meyer

Cover of The hotel and restaurant business by donald e. lundberg

The hotel and restaurant business

By Donald E. Lundberg

Cover of Introduction to management in the hospitality industry by thomas f. powers,tom powers,clayton w. barrows

Introduction to management in the hospitality industry

By Thomas F. Powers,Tom Powers,Clayton W. Barrows

Cover of Purchasing by john m. stefanelli

Purchasing

By John M. Stefanelli

Cover of Strategic Questions in Food and Beverage Management by roy c. wood

Strategic Questions in Food and Beverage Management

By Roy C. Wood

Cover of Culinary taste by donald sloan

Culinary taste

By Donald Sloan

Cover of Improving food and beverage performance by keith waller

Improving food and beverage performance

By Keith Waller

Cover of The Book of Yields by francis t. lynch

The Book of Yields

By Francis T. Lynch

Cover of Restaurant Management by robert christie mill

Restaurant Management

By Robert Christie Mill

Cover of Hospitality management accounting by michael m. coltman

Hospitality management accounting

By Michael M. Coltman

Cover of Profitable food and beverage management by eric f. green,galen g. drake,f. jerome sweeney

Profitable food and beverage management

By Eric F. Green,Galen G. Drake,F. Jerome Sweeney

Cover of Principles of food, beverage, and labor cost controls for hotels and restaurants by paul dittmer

Principles of food, beverage, and labor cost controls for hotels and restaurants

By Paul Dittmer

Cover of Modern restaurant service by fuller, john,john fuller

Modern restaurant service

By Fuller, John,John Fuller

Cover of The complete restaurant management guide by robert t. gordon

The complete restaurant management guide

By Robert T. Gordon

Cover of Restaurant manager's pocket handbook by david v. pavesic

Restaurant manager's pocket handbook

By David V. Pavesic

Restaurant Owners

Restaurant Owners

By Cecilia Minden,Mary Minden-Zins

Cover of Sous chef by michael gibney

Sous chef

By Michael Gibney