Freeze drying and advanced food technology

An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

By Samuel A. Goldblith,Louis Rey

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Publish Date

1975

Publisher

Academic Press

Language

eng

Pages

730

Description:

subjects: Freeze-drying, Congresses, Food, Preservation, Aliments, Séchage à froid, Congrès, Lyophilisation, Food industry and trade