An edition of Risk assessments of Salmonella in eggs and broiler chickens (2002)
Risk assessments of Salmonella in eggs and broiler chickens.
By World Health Organization (WHO)
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Publish Date
2002
Publisher
World Health Organization,Food and Agriculture Organization of the United Nations,FAO
Language
eng
Pages
44
Description:
subjects: Salmonellosis in poultry, Salmonella Infections, Food contamination, Broilers (Poultry), Eggs as food, Salmonella enteritidis, Microbiology, Risk Assessment, Salmonella, Health risk assessment, Alimentos, Salmonelosis, Higiene veterinaria, Evaluación del riesgo para la salud, Alimentos de origen animal, Contaminación, Salmonella infections in poultry, Broilers (Chickens), Contamination, Eggs, Gram-negative bacterial infections, Health Status Indicators