An edition of Delights and Prejudices (On Food) (1964)

James Beard on Food Delights and Prejudices

By James Beard,Julia Child

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Publish Date

1996

Publisher

Barnes & Noble Books Network

Language

eng

Pages

337

Description:

viii, 337 p. : 24 cm

subjects: Gastronomy, Cooking, Cookery, American Cooking, Cooking, american, United states, biography