Ribs

Description:

Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.

subjects: Ribs (Cookery),  Barbecue cookery,  Ribs (Cooking),  Barbecuing,  General cookery,  Methods - Barbecue & Grilling,  Cooking,  Cooking / Wine,  Specific Ingredients - Meat,  Cooking / Barbecue,  grilling month,  Cooking (meat),  Cooking (beef),  Cooking (pork)