An edition of Nutrition (1998)
Nutrition
By Julian E. Spallholz,Mallory Boylan,Judy A. Driskell
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Publish Date
2019
Publisher
Taylor & Francis Group
Language
eng
Pages
368
Description:
subjects: Nutrition, Metabolism, Biochemistry, Dietetics & nutrition, Medical, Human Nutrition, Consumer Health, Science/Mathematics, Life Sciences - Biochemistry, Medical / Nutrition, Life Sciences - Human Anatomy & Physiology, Nutritional Physiological Phenomena, Food, analysis, Food, composition, Métabolisme, Metabolism (biological concept), SCIENCE, Life Sciences