

An edition of Fumonisin B₁ (2000)
Environmental Health Criteria Series No. 219 (Environmental Health Criteria Series)
By ILO,UNEP
Publish Date
January 1, 2000
Publisher
World Health Organisation,World Health Organization
Language
eng
Pages
161
Description:
subjects: Food Contamination, Health risk assessment, Risk Assessment, Fumonosins, Mycotoxins, Toxicology, Environmental health, Toxicity, Environmental Exposure, Maïs, Toxines, CHEMICAL SAFETY, Qualité des produits, Contamination, Sécurité alimentaire, Mesures, Milieueffecten, Contamination des aliments, Aliments, Toxicologie, Acides carboxyliques, Effets physiologiques, CHEMICALS, Aspect de l'environnement, Quimica organica, Fysische eigenschappen, Mycoses, Sécurité, Gevaarlijke stoffen, Fumonisins, Carboxylic Acids, Environmental Carcinogens