Explore Books on
contamination des aliments

Evaluation of certain veterinary drug residues in food

By Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives

By Joint FAO/WHO Expert Committee on Food Additives.

Food microbiology

By Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville

Handbook of Comparative Pharmacokinetics and Residues of Veterinary Antimicrobials

By Jim E. Riviere

Mycotoxins in food

By M. Olsen

Disinfection

By Melvin A. Benarde

Foodborne diseases

By Dean O. Cliver

Fumonisin B₁

By ILO,UNEP

When food kills

By T. H. Pennington

Safe food

By [name missing]

Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials

By J. Edmond Riviere

Introduction to food toxicology

By Takayuki Shibamoto