An edition of Fat detection (2009)
taste, texture, and post ingestive effects
By Jean-Pierre Montmayeur
Publish Date
2010
Publisher
CRC Press/Taylor & Francis
Language
eng
Pages
645
Description:
subjects: Fat content, Food preferences, Taste, Dietary Fats, Taste Perception, Metabolism, Food, Lipids in human nutrition, Adverse effects, Food Preferences