Explore Books on
food preferences

Green Eggs and Ham

By Dr. Seuss

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

The psychology of eating and drinking

By A. W. Logue,Alexandra W. Logue

French Women Don't Get Fat

By Mireille Guiliano

Food, Morals and Meaning

By John Coveney

Don't Eat This Book

By Morgan Spurlock

Environment & Food

By Colin Sage

Food

By John Coveney

Mindless Eating

By Brian Wansink

The Maker's Diet

By Jordan Rubin

Genetic variation in taste sensitivity

By John Prescott

Food and cultural studies

By Bob Ashley,Joanne Hollows,Ben Taylor,Steve Jones

Health, Food and Social Inequality

By Carolyn Mahoney

How Not to Die

By Michael Greger,Gene Stone

Why Women Need Chocolate

By Debra Waterhouse

Sustainable Diets

By Pamela Mason,Tim Lang

Space, Taste and Affect

By Emily Falconer

Everyone Eats

By E. N. Anderson

Why We Eat, How We Eat

By Emma-Jayne Abbots,Anna Lavis

Careful Eating

By Emma-Jayne Abbots,Anna Lavis,Luci Attala,Michael K. Goodman

Consumption challenged

By Bente Halkier

The rise of obesity in Europe

By Derek J. Oddy

Sociology on the menu

By Alan Beardsworth

New Cultures of Food

By Adam Lindgreen,Martin K. Hingley