An edition of Handbook of flavor characterization (2003)

Handbook of Flavor Characterization (Food Science and Technology)

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Publish Date

September 1, 2003

Publisher

Marcel Dekker

Language

eng

Pages

384

Description:

subjects: TECHNOLOGY & ENGINEERING, Flavoring Agents, Taste, Smell, Analysis, Olfactory Receptor Neurons, Handbooks, manuals, Food Science, Food Analysis, Flavor, Odors, Physiology