An edition of High Steaks: Why and How to Eat Less Meat (2012)
High Steaks: Why and How to Eat Less Meat
By Eleanor Boyle
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Publish Date
Oct 16, 2012
Publisher
New Society Publishers
Language
-
Pages
208
Description:
subjects: Industries, TECHNOLOGY & ENGINEERING, Betail, Elevage, Animal culture, Environmental aspects, Industrie animale, Food of animal origin, Ecology, Health aspects, Animals, Animal industry, Agribusiness, Sustainable Agriculture, Livestock, Food, Ecologie, Aliments d'origine animale, Aspect sanitaire, Aspect de l'environnement, Agriculture, BUSINESS & ECONOMICS, Meat industry and trade