An edition of The cheesy vegan (2013)
The cheesy vegan
more than 125 plant-based recipes for indulging in the world's ultimate comfort food
By John Schlimm
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Publish Date
2013
Publisher
Da Capo Press/Lifelong Books, a Member of the Perseus Books Group
Language
eng
Pages
244
Description:
Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.
subjects: Cooking (Cheese), Vegan cooking, Dairy substitutes, Cooking (cheese)