Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

By Stéphane Henaut

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Publish Date

2025

Publisher

New Press, The

Language

eng

Pages

333

Description:

"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--

subjects: Gastronomy, Food habits, Dinners and dining, History, France, social life and customs, France, history, COOKING, France, TRAVEL, Political aspects, COOKING / History, HISTORY / Europe / France, TRAVEL / Europe / France

Places: France