Explore Books on
cooking history

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

The art of cookery made plain and easy

By Hannah Glasse

The Audacity of Hops

By Tom Acitelli

Consider the fork

By Bee Wilson

Sweet invention

By Michael Krondl

Food Heritage and Nationalism in Europe

By Ilaria Porciani

What she ate

By Laura Shapiro

My soul looks back

By Jessica B. Harris

Planter of Modern Life

By Stephen Heyman

Pasta

By Silvano Serventi,Françoise Sabban,Francoise Sabban

A culinary history of the Nebraska Sand Hills

By Christianna Reinhardt

A sweet taste of history

By Walter Staib

Upper Hudson Valley Beer

By Craig Gravina,Alan McLeod

A Culinary History of Florida

By Joy Sheffield Harris

A History of Pacific Northwest Cuisine

By Marc Hinton

Vodka

By Victorino Matus

Larder

By John T. Edge,Elizabeth S. D. Engelhardt,Ted Ownby,Angela Jill Cooley,Marcie Ferris

Cheddar

By Gordon Edgar

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

By Rae Katherine Eighmey

How the hot dog found its bun

By Josh Chetwynd

The French chef in America

By Alex Prud'homme

Bitter

By Jennifer McLagan

Pepper

By Marjorie Shaffer

Grand Central Oyster Bar and Restaurant Cookbook

By Sandy Ingber,Roy Finamore