A bite-sized history of France

gastronomic tales of revolution, war, and enlightenment

By Stéphane Henaut

0 (0 Ratings)

3 Want to read0 Currently reading0 Have read

Publish Date

2018

Publisher

The New Press

Language

eng

Pages

333

Description:

"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--

subjects: Gastronomy, Food habits, Dinners and dining, History, France, social life and customs, France, history, COOKING, France, TRAVEL, Political aspects, COOKING / History, HISTORY / Europe / France, TRAVEL / Europe / France

Places: France